7 Layer Coextruded Medium Barrier Shrink Film
Product Description
Elevate your food packaging with our premium PVDC Thermoforming Film, crafted for exceptional quality and performance. This innovative film excels in preserving the freshness of food items with its superior gas and moisture barrier capabilities. Its high-temperature resistance and non-toxic properties make it a safe and reliable choice for direct food contact. The film's adaptability to various thermoforming techniques allows for the creation of customized, contoured food containers that enhance both the presentation and protection of your products.
| SERIES | MODE | BARRIER
LAYER | CHARACTERISTIC | APPLICATION |
D
series
heat
shrink
bag | D100 | PVDC
resin | Excellent oxygen barrier and water vapor barrier.
OTR<20ml/m2,atm;WVTR<5g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 35%~60%(85ºC,2s)
High performance on anti-pollution and heat seal. | Tuna loin, Boneless fresh beef, mutton, pork, cooked meat, ham, low breath cheese |
| D200 | Bone-in fresh beef, mutton, pork, cooked meat with bone |
B
series
heat
shrink
bag | B100 | PO
resin | Excellent oxygen barrier and water vapor barrier.
WVTR<5g/m2,atm;
High strength and abuse resistance.
Shrinkage rate is 35%~60%(85ºC,2s)
High performance on anti-pollution and heat seal. | Fresh/frozen poultry, frozen boneless beef, mutton, pork, fresh salmon, tilapia |
| B200 | Frozen bone-in beef, mutton, pork fresh turkey |
A
series
heat
shrink
bag | A100 | PA
resin | Excellent oxygen barrier and water vapor barrier.
OTR<38ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 26%~30%(90ºC,2s) | High-breath cheese, tuna loin, processed meat,
frozen bone-in beef, mutton, pork |
| A200 | EVOH,
PA resin | Excellent oxygen barrier and water vapor barrier.
OTR<10ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 30%~40%(90ºC,2s) | Mid-breath cheese, processed meat, ham, sausage |
| A300 | PA
resin | Excellent oxygen barrier and water vapor barrier.
OTR<20ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 22%~30%(90ºC,2s) | Heavy weight fresh bone-in beef, mutton, pork,
can bear 50KG Max |
| A102 | PA
resin | Specialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag, 77% higher abuse resistance strength, higher stretch strength and anti-break rate, more flexible, can bear 38ºC, anti-damage
under low temperature, more cost-effective. | Specialized for beef ,mutton brick type meat,
a ideal substitution for traditional vacuum bag |
Back
Seam
Casing | C100 | EVOH,
PA resin | High oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing/clipping machine.
Improved production efficiency | Non meat adhesive ham, sausage. |
| C200 | All kinds of ham, sausage. |
Cook-in
Bag | CN100 | PVDC resin | Proper shrink rate cause skin effect, enhance appearance;
Be able to cooked for 4 hours at 100ºC, achieved cook
and delivery in same package, reduce meat weight losing, improve production efficiency, reduce cost;
High oxygen barrier and water vapor barrier,
prolong the shelf life;
Anti-damage under low temperature, more flexible. | Sepecialized for cook-in meat, improve the yield
from traditional 65% to above 85% |
Company introduction
Shuanghui Packaging Division, established in 2004, is one of the ten strategic business units of Shuanghui Development. The annual sales capacity of packaging products exceeds 100,000 tons. The Division is the design, R&D and production base of packaging materials for Shuanghui. Business covers PVDC resin synthesis, plastics processing, printing, multi-layer laminating film, multi-layer co-extruded film, carton processing and so on.
Shuanghui Packaging Division is entitled as the largest PVDC high barrier flexible packaging materials production base in China. We are equipped with more than 200 sets international advanced equipment, a national inspection center and five professional testing laboratories.
Shuanghui Packaging Division is the first group authorized by QS inspection of food packaging in China, and certified with ISO9001 and ISO14001 quality authorization. All the raw materials comply with the directives of the USA, Japan, EU or China. The current products cover PVDC sausage casing film, PVDC thermoforming film, PVDC bag, PVDC co-extruded film, Printed laminating film, PA/PE thermoforming film, EVOH film, Stand up pouch, Polyamide sausage casing, Al-wire and so on. The total products are more than 1,000 categories.
FAQ
Q1:Are you manufacturer or trading company ?
A1:We are both. Our factory is locat in henan province , which is the largest high bamer fod packaing film manufacturer in China wih more than 30 years experience of flm making and supplying for meat processing tactory
Q2:When can I get the quotation ?
A2:Please provide us following info to get an accurate quotation:Size(width *thickness),quantity, application.
Q3: Can I get a sample ?
A3:Yes, we'll be glad to provide sample for free, but appreciate your help with freight cost.
Product Tags:
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Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film And Bags Images
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